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Escargot is just one of many ways that humans enjoy eating land snails -- and we've been eating them for 30,000 years. Learn about the snails in question, how they're farmed, and why it's so hard to find them fresh in the U.S. (outside of your garden, anyway) in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/escargot.htm
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